Sherpa Grill 2 Indian Nepali Restaurant Menu

Soft Drink

Classic, crisp, and refreshing! Enjoy a selection of chilled sodas and sparkling beverages that perfectly complement any meal. Whether you're craving something fizzy, sweet, or citrusy, our soft drinks offer a cool and satisfying refreshment for every taste.

Vegetable Samosa

Golden, crunchy, and bursting with flavor! These hand-folded triangles are filled with mashed potatoes & green peas.

Samosa Chaat

Vegetable samosa topped with chickpeas, yogurt, mint & tamarind chutney.

Onion Bhaji Pakora

Onion in chick-pea's batter-fried.

Vegetable Pakora

Warm, crispy pakoras with a spicy chickpea coating - each bite is a burst of bold, delicious flavor! Choose from variety of options below.

Chicken Pakora

Chicken breast in chick-pea's batter fried.

mushroom manchurain

Crispy golden-fried mushrooms tossed in a fiery Indo-Chinese sauce—bold, tangy, and bursting with flavor! Each bite is a perfect balance of crunch and umami, coated in a spicy garlic-soy glaze with hints of ginger, scallions, and peppers. Served dry or with gravy, it’s the ultimate fusion appetizer or side dish for those who crave bold, street-style flavors with a gourmet twist.

Chicken 65

Spicy, crispy, and bursting with flavor - Chicken 65 is a fiery Indian favorite.

Tandoori Chicken Wings

Crispy chicken wings are marinated in rich spices, grilled to perfection, and tossed in a fiery masala mix. A perfect balance of heat and smoky goodness. (Dairy free available)

Dal Soup (GF)

This is a hearty, flavorful lentil soup thats warm and simple (Vegan available)

Mulgatwany Soup

A warm and tasty mix of chicken, Indian spices, and lentils.

Saag (Spinach)

Experience the essence of Indian cuisine with our creamy Saag - a harmonious blend of tender leafy greens, tossed with aromatic spices.

Dhaniya (Cilantro) Curry

A fragrant and vibrant curry crafted with fresh cilantro leaves, blended into a rich, green sauce bursting with herbal brightness. Infused with garlic, ginger, green chilies, and warming spices, this unique dish delivers a refreshing yet savory depth. Light, zesty, and deeply aromatic—perfect for those who crave something fresh and full of flavor!

Honey

A classic Indian curry cooked with organic honey.

Chicken Tikka Masala (GF)

The best and the most classic entree where chicken pieces are marinated in Yogurt and spices, roasted, and then tossed in creamy onion-based sauce. (Its not possible to make it dairy free)

Butter Chicken (Makhani)

Delight in tender pieces are marinated in yogurt of meat cooked in a velvety onion-butter sauce, mildly spiced for a rich and creamy taste. (Its not possible to make it dairy free)

Lamb Rogan Josh (GF)

Traditional Indian lamb dish cooked in savory tomato, onion & yogurt sauce.

Mint Chicken (GF)

Oven baked chicken breast cubes cooked in freshly roasted spices, coconut milk, and blend of creamy tomato, onion gravy with mint chutney.

CHICKEN SHAHENSHAH

A royal Mughlai delight where tender chicken is cooked in creamy, rich sauce with cashew, yogurt, and aromatic spices. Its called King of Kings. (Dairy free available)

Lamb Mango Curry

Tender pieces of slow-cooked lamb bathed in a luscious mango-infused curry. The natural sweetness of ripe mango blends with bold Indian spices, creating a perfect harmony of sweet, savory, and spicy. Finished with creamy coconut and herbs, it's an exotic, soul-satisfying masterpiece!

Tofu Masala

Tofu cooked in blend of creamy tomato & onion sauce.

Vegetable Korma

Mixed vegetables with cashews, coconut milk with touch of cream. Gluten-free.

Aloo Saag

Potatoes cooked with creamy spinach, herbs and spices. Gluten-free.

Saag Chole

Chickpeas cooked with creamy spinach, herbs and spices. Gluten-free.

Chana Masala

Savor chickpeas gently cooked in a rich tomato-onion sauce, infused with aromatic spices. This North Indian curry offers a delightful blend of tangy flavors.

Mutter Paneer

Experience soft and smooth paneer and green peas simmered in a spiced tomato gravy. A North Indian classic that is the perfect entree with balanced spices.

Egg Plant Curry

A soft and smoky eggplant simmered in rich, spiced gravy for a comforting, traditional home-style delight. "Big flavors from a humble veggie!"

Tadka Daal

Enjoy yellow lentils tempered with garlic, cumin, and mustard seeds. A daily staple across India, it's a satisfying dish.

Paneer Chilli

Paneer Chilli – A sizzling Indo-Chinese favorite that combines soft cubes of paneer with the bold flavors of garlic, ginger, onions, and bell peppers. Tossed in a tangy-spicy chili sauce, this dish delivers the perfect balance of heat, zest, and savory goodness.

Daal Makhani

Daal Makhani – A true North Indian classic, our Daal Makhani is slow-cooked to perfection for rich, creamy flavor in every bite. Made with black lentils and kidney beans simmered overnight with butter, cream, tomatoes, and aromatic spices, this dish is the ultimate comfort food.

Aloo Bombay Masala

Tender potatoes cooked with aromatic Indian spices, bringing the vibrant street food culture of Bombay.

Tandoori Mix Grill

A sizzling platter of India’s finest tandoori specialties—juicy chicken, tender lamb, flavorful fish, and succulent shrimp—all marinated in aromatic spices and grilled to perfection in the clay tandoor. Smoky, spicy, and bursting with flavor, this mixed grill is a feast for both the eyes and the appetite!

Tandoori Chicken (Bone In)

An Indian classic! Juicy bone-in chicken marinated overnight in yogurt, lemon, and a bold blend of spices, then roasted in the traditional clay tandoor for a smoky, charred finish. Tender, flavorful, and vibrant in color—this iconic dish is a sizzling celebration of taste and tradition!

Chicken Biryani

Basmati rice is cooked with 20 secret spices cooked with chicken and topped with coconut.

Shrimp Biryani

Basmati rice is cooked with 20 secret spices cooked with Shrimp and topped with coconut.

Lamb Biryani

A rice and flavorful layered Indian dish. Basmati rice flavored with exotic spices layered with meat you choose.

Chicken Fried Rice

Flavorful basmati rice stir-fried with spices, veggies, and chicken.

Shrimp Fried Rice

Flavorful basmati rice stir- fried with spices, veggies and shrimp

Vegetables Chowmein Noodles

Dive into our thick spaghetti noodles, stir-fried with fresh vegetables and tossed in zesty spices. This dish is a delightful fusion of Nepali flavors.

Bread of Basket

1 Butter Naan, 1 Garlic Naan, 1 Cheese Naan

Butter Naan

Soft, fluffy flatbread baked in a tandoor. (Not vegan)

Garlic Naan

Naan bread topped with freshly chopped garlic and cilantro.

Onion Naan

Naan stuffed with onion and spices.

Cheese Naan

Naan filled with cheese.

Cheese Garlic Naan

Naan bread topped with freshly chopped garlic and cilantro.

Roti (No Butter)

A wholesome, soft whole wheat flatbread cooked on a hot griddle until lightly golden and tender. Light and healthy, this traditional Indian bread is perfect for scooping up flavors. Its Vegan.

Paratha

Soft, flaky whole wheat flatbread which are rich in taste.

Sweet Mango Chutney (4 oz)

Recommended with appetizer.

Achar-pickle (4 oz)

Spicy sour lemon Indian pickles of mix vegetables and green mangoes.

Homemade Plain Yogurt (8 oz)

Creamy and smooth yogurt in an 8 oz serving.

Raita (8 oz)

Cucumber and carrot in whipped yogurt, spiced 8 oz.

Masala Sauces (8 oz)

Rich and creamy Indian-inspired sauce.

Chicken Tikka Masala -Kids

White chicken meat cooked in creamy tomato & onion sauce.

Chicken Korma -Kids

Creamy tomato & onion gravy, cooked with coconut milk topped with almond, cashew & raisins.

French Fries - Kids

Crispy and golden fries full of yummy flavor