Sherpa Grill 2 Indian Nepali Restaurant Menu

Classic, crisp, and refreshing! Enjoy a selection of chilled sodas and sparkling beverages that perfectly complement any meal. Whether you're craving something fizzy, sweet, or citrusy, our soft drinks offer a cool and satisfying refreshment for every taste.

Vegetable samosa topped with chickpeas, yogurt, mint & tamarind chutney.

Onion in chick-pea's batter-fried.

Chicken breast in chick-pea's batter fried.

Crispy golden-fried mushrooms tossed in a fiery Indo-Chinese sauce—bold, tangy, and bursting with flavor! Each bite is a perfect balance of crunch and umami, coated in a spicy garlic-soy glaze with hints of ginger, scallions, and peppers. Served dry or with gravy, it’s the ultimate fusion appetizer or side dish for those who crave bold, street-style flavors with a gourmet twist.

A crisp and colorful medley of sliced cucumber, cube carrots, and seasonal greens — tossed lightly with lemon juice, a hint of black salt, and a dash of ground pepper. Refreshing, crunchy, and naturally hydrating, this salad is the perfect balance of taste and health, offering a cool, zesty start or a light side to any meal.

A fragrant and vibrant curry crafted with fresh cilantro leaves, blended into a rich, green sauce bursting with herbal brightness. Infused with garlic, ginger, green chilies, and warming spices, this unique dish delivers a refreshing yet savory depth. Light, zesty, and deeply aromatic—perfect for those who crave something fresh and full of flavor!

A classic Indian curry cooked with organic honey.

Traditional Indian lamb dish cooked in savory tomato, onion & yogurt sauce.

Tender pieces of slow-cooked lamb bathed in a luscious mango-infused curry. The natural sweetness of ripe mango blends with bold Indian spices, creating a perfect harmony of sweet, savory, and spicy. Finished with creamy coconut and herbs, it's an exotic, soul-satisfying masterpiece!

Chicken Chilli – A fiery Indo-Chinese classic that packs bold flavor in every bite! Tender chicken pieces are stir-fried with vibrant bell peppers, onions, garlic, and fresh green chilies, then tossed in a savory-spicy sauce that perfectly balances heat and tang.

Tofu cooked in blend of creamy tomato & onion sauce.

A colorful medley of fresh seasonal vegetables simmered in a fragrant blend of spices, tomatoes, and herbs. This wholesome curry offers a perfect balance of bold flavors and nourishing goodness in every bite. Comforting, hearty, and authentically Indian — a garden-fresh delight!

Aloo Chilli – A spicy Indo-Chinese favorite where crispy golden potatoes meet bold chili flavor! Tossed with onions, bell peppers, garlic, and fresh green chilies in a tangy-spicy sauce, this dish delivers the perfect balance of heat, crunch, and zest.

Paneer Chilli – A sizzling Indo-Chinese favorite that combines soft cubes of paneer with the bold flavors of garlic, ginger, onions, and bell peppers. Tossed in a tangy-spicy chili sauce, this dish delivers the perfect balance of heat, zest, and savory goodness.

Daal Makhani – A true North Indian classic, our Daal Makhani is slow-cooked to perfection for rich, creamy flavor in every bite. Made with black lentils and kidney beans simmered overnight with butter, cream, tomatoes, and aromatic spices, this dish is the ultimate comfort food.

A sizzling platter of India’s finest tandoori specialties—juicy chicken, tender lamb, flavorful fish, and succulent shrimp—all marinated in aromatic spices and grilled to perfection in the clay tandoor. Smoky, spicy, and bursting with flavor, this mixed grill is a feast for both the eyes and the appetite!

An Indian classic! Juicy bone-in chicken marinated overnight in yogurt, lemon, and a bold blend of spices, then roasted in the traditional clay tandoor for a smoky, charred finish. Tender, flavorful, and vibrant in color—this iconic dish is a sizzling celebration of taste and tradition!

Shrimp marinated in fresh garlic, ginger, & natural spices.

1 Butter Naan, 1 Garlic Naan, 1 Cheese Naan

Cheese, potato & jalapeño

A wholesome, soft whole wheat flatbread cooked on a hot griddle until lightly golden and tender. Light and healthy, this traditional Indian bread is perfect for scooping up flavors. Its Vegan.

4 pieces

Recommended with appetizer.

Spicy sour lemon Indian pickles of mix vegetables and green mangoes.

Cucumber and carrot in whipped yogurt, spiced 8 oz.

Cooked in creamy tomato & onion sauce.

White chicken meat cooked in creamy tomato & onion sauce.

Creamy tomato & onion gravy, cooked with coconut milk topped with almond, cashew & raisins.

Homemade cheese gently cooked with tender green peas and spices.

Homemade cheese cooked in creamy tomato & onion sauce.