Sherpa Grill 2 Indian Nepali Restaurant Menu

Classic, crisp, and refreshing! Enjoy a selection of chilled sodas and sparkling beverages that perfectly complement any meal. Whether you're craving something fizzy, sweet, or citrusy, our soft drinks offer a cool and satisfying refreshment for every taste.

Vegetable samosa topped with chickpeas, yogurt, mint & tamarind chutney.

Onion in chick-pea's batter-fried.

Warm, crispy pakoras with a spicy chickpea coating - each bite is a burst of bold, delicious flavor! Choose from variety of options below.

Chicken breast in chick-pea's batter fried.

Crispy golden-fried mushrooms tossed in a fiery Indo-Chinese sauce—bold, tangy, and bursting with flavor! Each bite is a perfect balance of crunch and umami, coated in a spicy garlic-soy glaze with hints of ginger, scallions, and peppers. Served dry or with gravy, it’s the ultimate fusion appetizer or side dish for those who crave bold, street-style flavors with a gourmet twist.

Spicy, crispy, and bursting with flavor - Chicken 65 is a fiery Indian favorite.

Crispy chicken wings are marinated in rich spices, grilled to perfection, and tossed in a fiery masala mix. A perfect balance of heat and smoky goodness. (Dairy free available)

This is a hearty, flavorful lentil soup thats warm and simple (Vegan available)

A warm and tasty mix of chicken, Indian spices, and lentils.

Experience the essence of Indian cuisine with our creamy Saag - a harmonious blend of tender leafy greens, tossed with aromatic spices.

A fragrant and vibrant curry crafted with fresh cilantro leaves, blended into a rich, green sauce bursting with herbal brightness. Infused with garlic, ginger, green chilies, and warming spices, this unique dish delivers a refreshing yet savory depth. Light, zesty, and deeply aromatic—perfect for those who crave something fresh and full of flavor!

A classic Indian curry cooked with organic honey.

Traditional Indian lamb dish cooked in savory tomato, onion & yogurt sauce.

A royal Mughlai delight where tender chicken is cooked in creamy, rich sauce with cashew, yogurt, and aromatic spices. Its called King of Kings. (Dairy free available)

Tender pieces of slow-cooked lamb bathed in a luscious mango-infused curry. The natural sweetness of ripe mango blends with bold Indian spices, creating a perfect harmony of sweet, savory, and spicy. Finished with creamy coconut and herbs, it's an exotic, soul-satisfying masterpiece!

Tofu cooked in blend of creamy tomato & onion sauce.

Savor chickpeas gently cooked in a rich tomato-onion sauce, infused with aromatic spices. This North Indian curry offers a delightful blend of tangy flavors.

Experience soft and smooth paneer and green peas simmered in a spiced tomato gravy. A North Indian classic that is the perfect entree with balanced spices.

A soft and smoky eggplant simmered in rich, spiced gravy for a comforting, traditional home-style delight. "Big flavors from a humble veggie!"

Enjoy yellow lentils tempered with garlic, cumin, and mustard seeds. A daily staple across India, it's a satisfying dish.

Paneer Chilli – A sizzling Indo-Chinese favorite that combines soft cubes of paneer with the bold flavors of garlic, ginger, onions, and bell peppers. Tossed in a tangy-spicy chili sauce, this dish delivers the perfect balance of heat, zest, and savory goodness.

Daal Makhani – A true North Indian classic, our Daal Makhani is slow-cooked to perfection for rich, creamy flavor in every bite. Made with black lentils and kidney beans simmered overnight with butter, cream, tomatoes, and aromatic spices, this dish is the ultimate comfort food.

Tender potatoes cooked with aromatic Indian spices, bringing the vibrant street food culture of Bombay.

A sizzling platter of India’s finest tandoori specialties—juicy chicken, tender lamb, flavorful fish, and succulent shrimp—all marinated in aromatic spices and grilled to perfection in the clay tandoor. Smoky, spicy, and bursting with flavor, this mixed grill is a feast for both the eyes and the appetite!

An Indian classic! Juicy bone-in chicken marinated overnight in yogurt, lemon, and a bold blend of spices, then roasted in the traditional clay tandoor for a smoky, charred finish. Tender, flavorful, and vibrant in color—this iconic dish is a sizzling celebration of taste and tradition!

Flavorful basmati rice stir- fried with spices, veggies and shrimp

Dive into our thick spaghetti noodles, stir-fried with fresh vegetables and tossed in zesty spices. This dish is a delightful fusion of Nepali flavors.

1 Butter Naan, 1 Garlic Naan, 1 Cheese Naan

Soft, fluffy flatbread baked in a tandoor. (Not vegan)

A wholesome, soft whole wheat flatbread cooked on a hot griddle until lightly golden and tender. Light and healthy, this traditional Indian bread is perfect for scooping up flavors. Its Vegan.

Soft, flaky whole wheat flatbread which are rich in taste.

Recommended with appetizer.

Spicy sour lemon Indian pickles of mix vegetables and green mangoes.

Cucumber and carrot in whipped yogurt, spiced 8 oz.

Creamy tomato & onion gravy, cooked with coconut milk topped with almond, cashew & raisins.

Crispy and golden fries full of yummy flavor